Best Jelly Thumbprint Cookies are a timeless treat—soft, buttery cookies with sweet, jewel-toned centers of your favorite fruit jelly. Perfect for holidays, gifting, or any time you want a classic cookie that everyone loves!
Best Jelly Thumbprint Cookies
Servings: 24 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Estimated Calories: 110 per cookie
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jelly or jam (any flavor)
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg yolks and vanilla until well combined.
- Add flour and salt, mixing until a soft dough forms.
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Use your thumb or the back of a spoon to make an indentation in the center of each ball.
- Fill each indentation with about 1/2 teaspoon of jelly or jam.
- Bake for 12–15 minutes, or until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Tips & FAQ
- Can I use different flavors of jelly? Yes! Try raspberry, apricot, or strawberry for variety.
- How do I store these cookies? Keep in an airtight container at room temperature for up to 5 days.
- Can I freeze them? Absolutely—freeze in a single layer, then transfer to a bag or container for up to 2 months.
Love cookies? Check out our Baked Goods for more sweet inspiration!
