Indulge in a refreshing and healthy treat with this Berry Greek Yogurt Dessert. This delightful dish combines creamy Greek yogurt with a blend of fresh blueberries and strawberries, sweetened with honey and a hint of vanilla. Topped with crunchy granola and garnished with fresh mint, it’s a perfect light dessert for any occasion.
Ingredients
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup granola (optional, for topping)
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare the Ingredients:
- Wash the blueberries and strawberries thoroughly.
- Hull the strawberries and cut them into halves or quarters.
- Blend the Berries:
- In a blender, combine the blueberries, strawberries, honey, and vanilla extract.
- Blend until smooth.
- Mix with Yogurt:
- In a large bowl, combine the blended berry mixture with the Greek yogurt.
- Stir until well combined and smooth.
- Chill the Dessert:
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the dessert to chill.
- Serve:
- Divide the berry yogurt mixture into serving bowls or glasses.
- Top with granola for added crunch, if desired.
- Garnish with fresh mint leaves for a touch of color and flavor.
Enjoy this refreshing and healthy Berry Greek Yogurt Dessert, perfect for a light and satisfying treat!
