Berry Greek Yogurt Dessert

Indulge in a refreshing and healthy treat with this Berry Greek Yogurt Dessert. This delightful dish combines creamy Greek yogurt with a blend of fresh blueberries and strawberries, sweetened with honey and a hint of vanilla. Topped with crunchy granola and garnished with fresh mint, it’s a perfect light dessert for any occasion.

Ingredients

• 1 cup fresh blueberries
• 1 cup fresh strawberries, hulled
• 2 cups Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup granola (optional, for topping)
• Fresh mint leaves, for garnish (optional)

Instructions

1. Prepare the Ingredients:
   • Wash the blueberries and strawberries thoroughly.
   • Hull the strawberries and cut them into halves or quarters.
2. Blend the Berries:
   • In a blender, combine the blueberries, strawberries, honey, and vanilla extract.
   • Blend until smooth.
3. Mix with Yogurt:
   • In a large bowl, combine the blended berry mixture with the Greek yogurt.
   • Stir until well combined and smooth.
4. Chill the Dessert:
   • Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the dessert to chill.
5. Serve:
   • Divide the berry yogurt mixture into serving bowls or glasses.
   • Top with granola for added crunch, if desired.
   • Garnish with fresh mint leaves for a touch of color and flavor.

Enjoy this refreshing and healthy Berry Greek Yogurt Dessert, perfect for a light and satisfying treat!