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Baked Feta with Cherry Tomatoes and Olives

Discover the delightful flavors of this Baked Feta with Cherry Tomatoes and Olives dish. Perfect as a side or appetizer, this recipe combines the creamy texture of baked feta with the vibrant taste of cherry tomatoes and Kalamata olives, all enhanced by a drizzle of olive oil and a sprinkle of oregano.

Ingredients

  • 8 oz block of feta cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 2 tablespoons olive oil
  • 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
  • 1 teaspoon red pepper flakes (optional, for a bit of heat)
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish
  • Crusty bread, for serving

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Ingredients:
    • In a baking dish, place the block of feta cheese in the center.
    • Surround the feta with halved cherry tomatoes and Kalamata olives.
  3. Season and Bake:
    • Drizzle olive oil over the feta, tomatoes, and olives.
    • Sprinkle with oregano, red pepper flakes, and black pepper.
    • Bake in the preheated oven for about 20-25 minutes, or until the feta is soft and the tomatoes are blistered.
  4. Serve:
    • Remove from the oven and let it cool slightly.
    • Garnish with fresh basil leaves.
    • Serve warm with crusty bread for dipping.

Enjoy this flavorful Baked Feta dish as a perfect side to your Greek Lamb Roast!

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