Baked Chicken Thighs with Potatoes is a classic, comforting dinner that’s easy to prepare and always a crowd-pleaser. Juicy, seasoned chicken thighs roast atop tender, golden potatoes, all in one pan for minimal cleanup. Perfect for busy weeknights or a cozy family meal!
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 ½ lbs (about 4 medium) Yukon Gold or red potatoes, cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or Italian seasoning)
- ½ teaspoon onion powder
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels. Place them in a large bowl.
- In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, thyme, and onion powder.
- Drizzle 1 tablespoon of olive oil over the chicken thighs. Sprinkle half of the seasoning mix over the chicken and rub it in to coat evenly.
- In another bowl, toss the potato chunks with the remaining 1 tablespoon olive oil and the rest of the seasoning mix.
- Arrange the potatoes in a single layer on a large baking sheet or roasting pan. Nestle the seasoned chicken thighs on top of the potatoes, skin side up.
- Bake for 40–45 minutes, or until the chicken skin is golden and crispy, the chicken is cooked through (internal temperature should reach 165°F/74°C), and the potatoes are tender.
- If desired, broil for 2–3 minutes at the end to crisp up the chicken skin further.
- Remove from the oven. Let rest for 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges if desired.
Tips
- For extra flavor, add a few whole garlic cloves or sliced onions to the pan with the potatoes.
- Swap in sweet potatoes or carrots for a twist.
- Leftovers reheat well for lunch the next day!
FAQ
Can I use boneless chicken thighs?
Yes, but reduce the baking time by about 10 minutes.
Can I add other vegetables?
Absolutely! Try carrots, parsnips, or Brussels sprouts.
What’s the best way to get crispy skin?
Make sure the chicken skin is dry before seasoning, and broil for a few minutes at the end if needed.
Looking for more easy dinners? Try our One-Pan Lemon Garlic Shrimp & Rice or Hearty Garlic Butter Beef Rice Skillet!
