Indulge in the sweet and tangy flavors of this Baked Blackberry Pudding. Made with fresh blackberries and a golden brown top, this dessert is perfect for any occasion. Serve it warm with a dusting of powdered sugar for an extra touch of sweetness!
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the Blackberries: In a medium bowl, combine the blackberries with 1/2 cup of the granulated sugar. Stir gently and set aside to macerate while you prepare the batter.
- Make the Batter: In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
- Combine Wet Ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
- Assemble the Pudding: Pour the batter into the prepared baking dish. Evenly distribute the sugared blackberries over the batter.
- Add Boiling Water: Carefully pour the boiling water over the entire mixture in the baking dish. Do not stir.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Cool and Serve: Allow the pudding to cool for a few minutes before serving. Dust with powdered sugar if desired.
Enjoy your delicious homemade baked blackberry pudding!
