Asian-Inspired Creamy Sesame Veggie Dip is the perfect party snack or healthy appetizer. This dip blends creamy, nutty, and savory flavors with a hint of ginger and a touch of heat. Serve it with crisp veggies for a crowd-pleasing platter that’s both fun and delicious!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon smooth peanut butter
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon Sriracha (optional, for heat)
- 1 tablespoon finely chopped scallions
- 1 tablespoon toasted sesame seeds
- Pinch of salt and black pepper
Instructions
- In a medium bowl, combine mayonnaise, Greek yogurt, soy sauce, sesame oil, rice vinegar, honey, and peanut butter. Whisk until smooth.
- Add grated ginger, minced garlic, and Sriracha (if using). Mix well.
- Stir in chopped scallions and toasted sesame seeds.
- Taste and season with a pinch of salt and black pepper as needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with fresh veggies like cucumber, bell pepper, snap peas, and carrots.
Tips & FAQ
- Can I make this ahead? Yes! The flavors get even better after a few hours in the fridge.
- Is it gluten-free? Use tamari instead of soy sauce for a gluten-free version.
- What veggies go best? Try carrots, cucumbers, bell peppers, snap peas, or even radishes.
Looking for more party dips? Check out our Asian recipes and Salad & Veggie Dishes!
