Argentine Provoleta (Grilled Provolone Cheese) is a classic starter at any Argentine asado. This simple, irresistible dish features a round of provolone cheese grilled until golden and bubbly, then served hot with a sprinkle of oregano and a side of crusty bread. It’s gooey, savory, and perfect for sharing with friends and family.
Ingredients
- 1 round of provolone cheese (about 8 oz, 1-inch thick) (buy on Amazon)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
- Crusty bread, for serving
Instructions
- Prepare the Cheese: Pat the provolone round dry with paper towels. If desired, score the top lightly in a crosshatch pattern to help the seasonings stick and prevent curling.
- Season: Brush both sides of the cheese with olive oil. Sprinkle the top with oregano, red pepper flakes (if using), and black pepper.
- Preheat the Grill or Skillet: Heat a grill or cast-iron skillet over medium-high heat. If using a grill, use a grill-safe pan or cast-iron skillet to prevent the cheese from melting through the grates.
- Grill the Cheese: Place the provolone round on the hot surface. Grill for 2–4 minutes, until the bottom is golden and bubbly. Carefully flip with a spatula and grill the other side for 1–2 minutes, just until melted and browned.
- Serve: Transfer immediately to a plate. Sprinkle with fresh parsley if desired. Serve hot with crusty bread for scooping up the gooey cheese.
Tips
- Use a grill-safe pan or small cast-iron skillet to keep the cheese from melting through the grates.
- Try adding a drizzle of honey or a few slices of tomato for a twist.
- Serve immediately for the best texture and flavor.
FAQ
- Can I use other cheeses? Provolone is traditional, but you can try mozzarella or another good melting cheese.
- Where can I buy a round of provolone? Order on Amazon here.
