Argentine Entraña (Skirt Steak) is a beloved staple of Argentine grilling, known for its rich flavor and tender texture. This recipe brings out the best in the cut with a simple marinade and a quick, hot grill. Serve it with a generous spoonful of chimichurri sauce for an authentic taste of Argentina.
Ingredients
- 2 lbs beef skirt steak (entraña)
- 2 tablespoons coarse sea salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika (optional)
- Lemon wedges, for serving
- Chimichurri sauce (for serving, optional)
Instructions
- Prepare the Steak: Remove the skirt steak from the refrigerator about 30 minutes before cooking to let it come to room temperature. Pat dry with paper towels.
- Season: Drizzle both sides of the steak with olive oil. Rub with minced garlic, oregano, and smoked paprika (if using). Season generously with coarse sea salt and black pepper. Let it marinate for at least 15 minutes.
- Preheat the Grill: Heat your grill to high (about 450–500°F). If using charcoal, let the coals get very hot and ashy.
- Grill the Steak: Place the steak directly over the hottest part of the grill. Grill for 2–3 minutes per side for medium-rare, or until a nice char forms. Skirt steak cooks quickly—do not overcook.
- Rest: Remove the steak from the grill and let it rest for 5 minutes, loosely covered with foil.
- Slice and Serve: Slice the steak thinly against the grain. Serve with lemon wedges and chimichurri sauce on the side.
Tips
- Always slice skirt steak against the grain for maximum tenderness.
- Letting the steak rest before slicing keeps it juicy.
- Pair with grilled vegetables or a simple salad for a complete meal.
FAQ
- What is entraña? Entraña is the Spanish word for skirt steak, a flavorful and tender cut from the plate section of the cow.
- Can I use another cut? Flank steak is a good substitute, but skirt steak is traditional.
- Is chimichurri required? It’s not required, but it’s highly recommended for the full Argentine experience! Get the recipe here.
