Easy Kottu Roti with Tortillas

Experience a fusion of flavors with this American Kottu Roti made with tortillas. This easy-to-make dish features tender chicken, mixed vegetables, jalapeños, and a blend of spices, all brought together with the convenience of flour tortillas. Perfect for a quick and satisfying meal!

Ingredients

• 4 flour tortillas
• 1 pound boneless chicken breast, cut into small pieces
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (e.g., carrots, peas, bell peppers), chopped
• 1 jalapeño, seeded and finely chopped
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• 1 teaspoon chili flakes (optional, for extra heat)
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove from the skillet and set aside.
2. Prepare the Tortillas: In the same skillet, add the tortillas one at a time, cooking until they are golden brown and slightly crispy. Remove from the skillet and cut into small strips.
3. Cook the Vegetables: Add the remaining tablespoon of oil to the skillet. Add the sliced onion, minced garlic, and chopped jalapeño, sautéing until the onion is translucent. Add the mixed vegetables and cook until tender.
4. Scramble the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
5. Combine Ingredients: Add the cooked chicken, tortilla strips, soy sauce, curry powder, chili flakes, salt, and pepper to the skillet. Stir everything together until well combined and heated through.
6. Serve: Garnish with fresh cilantro before serving.

Enjoy your easy and delicious American Kottu Roti with tortillas!