No-Bake Cheesecake is the ultimate easy dessert—creamy, rich, and set in a buttery graham cracker crust. No oven required! Perfect for National Cheesecake Day or any time you want a quick, crowd-pleasing treat.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp sugar
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham crumbs, melted butter, and sugar. Press into bottom of a 9-inch springform pan. Chill while you make the filling.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream to stiff peaks. Gently fold into cream cheese mixture until combined.
- Spread filling over crust. Smooth the top. Cover and refrigerate at least 4 hours, or overnight, until set.
- Slice and serve plain or with fruit topping.
Tips
- For best texture, chill overnight.
- Use full-fat cream cheese for richness.
FAQ
Can I use a different crust?
Yes! Try crushed cookies or gluten-free grahams.
Can I freeze it?
Yes, freeze slices up to 1 month. Thaw in fridge before serving.
Looking for a springform pan? Find one on Amazon.
Try more easy desserts like our Classic Vanilla Crème Brûlée!
