Servings: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Estimated Calories: 260 per serving
This Apple Cranberry Crumble is a cozy dessert with tart cranberries, sweet apples, and a golden oat topping. It’s easy to make and perfect for fall or holiday gatherings. Serve warm with vanilla ice cream for the ultimate treat!
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crumble Topping:
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- In a large bowl, toss apples and cranberries with sugar, lemon juice, cinnamon, and nutmeg. Spread evenly in the baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt. Cut in butter with a pastry cutter or fork until mixture is crumbly.
- Sprinkle crumble topping evenly over fruit.
- Bake for 40 minutes, until topping is golden and fruit is bubbling.
- Cool slightly before serving. Delicious with vanilla ice cream or whipped cream.
Tips
- Use a mix of sweet and tart apples for best flavor.
- Add chopped walnuts or pecans to the topping for crunch.
FAQ
Can I use dried cranberries?
Yes, but reduce the sugar slightly and soak them in hot water for 10 minutes first.
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