Servings: 5
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Estimated Calories: 290 per serving
Honey-Bacon Roasted Potatoes are the ultimate side dish—crispy, sweet, and savory with every bite. Baby potatoes are tossed with honey, bacon, and spices, then roasted to golden perfection. Perfect for family dinners or holiday feasts!
Ingredients
- 2 pounds baby potatoes, halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread potatoes on the baking sheet. Scatter chopped bacon over the top.
- Roast for 35–40 minutes, stirring halfway through, until potatoes are golden and bacon is crisp.
- Transfer to a serving dish and sprinkle with fresh parsley. Serve hot.
Tips
- Try using maple syrup instead of honey for a different flavor twist.
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
FAQ
Can I make these ahead?
Yes! Reheat in a hot oven to restore crispiness.
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