Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Estimated Calories: 420 per serving
Ultimate Crunchy Macaroni and Cheese is the comfort food classic, elevated! Creamy, cheesy macaroni is baked with a golden, crunchy panko topping for the perfect bite every time. This easy recipe is a crowd-pleaser for family dinners or potlucks.
Ingredients
- 12 oz elbow macaroni (about 3 cups dry)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook macaroni according to package directions until just al dente. Drain and set aside.
- In a large saucepan, melt 4 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk. Cook, stirring constantly, until thickened, about 4–5 minutes.
- Remove from heat. Stir in cheddar, mozzarella, Parmesan, Dijon mustard, garlic powder, salt, and black pepper until smooth.
- Add cooked macaroni to the cheese sauce and stir to coat evenly.
- Pour mixture into prepared baking dish.
- In a small bowl, combine panko breadcrumbs, melted butter, and paprika (if using). Sprinkle evenly over macaroni.
- Bake for 20–25 minutes, until top is golden and crunchy. Let cool 5 minutes before serving.
Tips & FAQ
- Can I use other cheeses? Yes! Try Gruyère, Monterey Jack, or Colby for a twist.
- Make ahead? Assemble and refrigerate, then bake just before serving.
- Gluten-free? Use gluten-free pasta and breadcrumbs.
