Vibrant Asian Cabbage Slaw with Irresistible Sesame Dressing is a fresh, crunchy salad bursting with color and flavor. Tossed in a tangy sesame dressing, it’s the perfect side for grilled meats, Asian dishes, or a light lunch!
Ingredients
Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: ~120 per serving
- For the Slaw:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 red bell pepper, thinly sliced
- 2 green onions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup toasted sliced almonds (optional)
- 1 tbsp sesame seeds
- For the Sesame Dressing:
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1/4 tsp red pepper flakes (optional)
Instructions
- Make the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, garlic, ginger, and red pepper flakes.
- Assemble the Slaw: In a large bowl, combine green and red cabbage, carrots, bell pepper, green onions, and cilantro. Pour dressing over vegetables. Toss well to coat.
- Finish: Sprinkle with toasted almonds and sesame seeds. Serve immediately or chill for 30 minutes for extra crunch.
Tips & FAQ
- Make it ahead: The slaw stays crisp for hours in the fridge.
- Can I add protein? Yes! Top with grilled chicken, shrimp, or tofu for a complete meal.
Try pairing with our Hearty Garlic Butter Beef & Rice Skillet for a balanced dinner.
