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Olympic Chocolate Muffins – Inspired by the Olympic Muffin Man!

Olympic Chocolate Muffins are inspired by the viral story of the “Olympic Muffin Man” at the Paris 2024 Olympics! Norwegian swimmer Henrik Christiansen made headlines for his love of the chocolate muffins in the Olympic Village, and now you can bring that Olympic spirit to your kitchen. These muffins are loaded with oats, bananas, and chocolate, making them perfect for athletes, families, and anyone who loves a good snack. Decorate with colorful sprinkles or mini international flag picks for a festive, international touch!

Read more about the story here: The weirdest food stories that we couldn’t get enough of in 2024 – Daily Hive

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • Colorful sprinkles or mini international flag picks for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the oats, flour, cocoa powder, brown sugar, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, Greek yogurt, milk, oil, mashed bananas, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. Decorate with colorful sprinkles or mini international flag picks for an Olympic touch!

Tips

  • Swap Greek yogurt for sour cream if you prefer.
  • Add chopped nuts or dried fruit for extra texture.
  • These muffins freeze well—just wrap tightly and store for up to 2 months.

FAQ

Q: Can I make these muffins gluten-free?
A: Yes! Substitute a 1:1 gluten-free flour blend for the all-purpose flour and ensure your oats are certified gluten-free.

Q: Can I use a different sweetener?
A: You can use coconut sugar or maple syrup in place of the brown or granulated sugar, but the texture may change slightly.

Fun Fact

Henrik Christiansen’s love for the Olympic Village chocolate muffins became a viral sensation, inspiring athletes and fans around the world to try them!

Read more about the story: Olympic Muffin Man Goes Viral

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