Filipino-Style Carbonara is a creamy, comforting pasta dish that’s a staple at Filipino celebrations. Unlike the Italian classic, this version uses cream, quick-melt cheese, and a touch of bacon and ham for a rich, savory flavor that’s uniquely Filipino!
Ingredients
- 12 oz (about 3/4 box) spaghetti or fettuccine
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup cooked ham, diced
- 1/2 cup cooked bacon, chopped
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup heavy cream
- 1/2 cup evaporated milk
- 1/2 cup grated quick-melt cheese (Eden or Velveeta), plus more for topping
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons chopped parsley (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter with olive oil. Sauté garlic and onion until fragrant and translucent.
- Add ham and bacon. Cook for 2–3 minutes until lightly browned.
- Stir in the cream of mushroom soup, heavy cream, and evaporated milk. Mix well and bring to a gentle simmer.
- Add quick-melt cheese and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.
- Season with black pepper and salt. Simmer for 2–3 minutes, stirring occasionally.
- Add the cooked pasta to the sauce. Toss until well coated.
- Serve hot, topped with extra quick-melt cheese and chopped parsley if desired.
Tips
- For a smokier flavor, use more bacon or add smoked ham.
- Quick-melt cheese like Eden or Velveeta gives the sauce its signature creamy texture.
FAQ
Can I use other pasta shapes?
Yes! Any pasta works well with this creamy sauce.
Where can I buy quick-melt cheese?
You can find quick-melt cheese on Amazon or at most Asian groceries.
Related recipe: One-Pan Lemon Garlic Shrimp Rice
