Cheesy Egg Tart is a delightful treat featuring a flaky puff pastry crust filled with a creamy, cheesy egg custard. Perfect for breakfast, brunch, or a savory snack, these tarts are easy to make and sure to please any cheese lover!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 large eggs
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 6-cup muffin tin or tart molds.
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 6 equal squares.
- Gently press each square into the muffin tin or tart molds, trimming excess pastry if needed.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
- Stir in the cheddar and mozzarella cheeses.
- Pour the egg mixture evenly into the prepared pastry shells, filling each about 3/4 full.
- Bake for 22–25 minutes, or until the filling is set and the tops are lightly golden.
- Let cool for 5 minutes before removing from the tin. Serve warm or at room temperature.
Tips
- For extra flavor, sprinkle a little more cheese on top before baking.
- Try adding a pinch of nutmeg or a dash of hot sauce for a twist.
FAQ
Can I use other cheeses?
Yes! Feel free to substitute with your favorite melting cheeses.
Can I make these ahead?
Absolutely. Store in an airtight container and reheat gently before serving.
Related recipe: Reese’s Peanut Butter Cup Cupcakes
