Bacon Jam Burger with Dijonnaise

Bacon Jam Burger with Dijonnaise is the ultimate gourmet burger for anyone who loves bold flavors. This recipe features a juicy beef patty, sweet and savory bacon jam, creamy Dijonnaise, and fresh toppings—all stacked on a toasted brioche bun. Whether you’re grilling for a crowd or treating yourself, this burger is sure to impress!

Ingredients

For the Bacon Jam:

• 1/2 pound thick-cut bacon, chopped
• 1 large yellow onion, finely diced
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper

For the Dijonnaise:

• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice

For the Burgers:

• 1 pound ground beef (80/20 blend)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 slices cheddar cheese
• 4 brioche buns, split and toasted
• 1 cup arugula or lettuce
• 1 large tomato, sliced
• 1 small red onion, thinly sliced (optional)
• Butter for toasting buns

Instructions

1. Make the Bacon Jam

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 8–10 minutes. Remove bacon with a slotted spoon and set aside. Drain all but 1 tablespoon of bacon fat from the pan.
2. Add diced onion to the pan and cook over medium-low heat until soft and caramelized, about 10–12 minutes.
3. Stir in brown sugar, balsamic vinegar, maple syrup, Worcestershire sauce, and black pepper. Return the bacon to the pan.
4. Simmer, stirring occasionally, until the mixture is thick and jammy, about 10 minutes. Remove from heat and let cool slightly.

2. Make the Dijonnaise

1. In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth. Set aside.

3. Prepare the Burgers

1. Preheat grill or skillet to medium-high heat.
2. Gently form ground beef into 4 equal patties. Season both sides with salt and pepper.
3. Cook patties for 3–4 minutes per side for medium, adding a slice of cheddar cheese to each patty during the last minute of cooking. Cover to melt cheese.
4. Butter the cut sides of the brioche buns and toast until golden.

4. Assemble the Burgers

1. Spread Dijonnaise on both the top and bottom buns.
2. Place a handful of arugula or lettuce on the bottom bun, followed by a slice of tomato and red onion (if using).
3. Add the cheeseburger patty, then top generously with bacon jam.
4. Cap with the top bun. Serve immediately.

Tips

• For extra flavor, add a splash of bourbon to the bacon jam while simmering.
• Swap cheddar for Swiss or blue cheese for a different twist.
• The bacon jam can be made ahead and stored in the fridge for up to a week.

FAQ

Can I use turkey bacon?
Yes, but the flavor and texture will be a bit different.

What’s the best beef blend?
80/20 ground beef gives the juiciest results.

Can I make this without a grill?
Absolutely! A cast iron skillet works great.

Author: Gabe Lopez

Nutrition (per burger, estimated)

• Calories: 720
• Protein: 35g
• Fat: 45g
• Carbohydrates: 38g