Slow Cooker Ground Chicken Tagine

This Slow Cooker Ground Chicken Tagine is a flavorful and aromatic dish that brings the taste of North Africa to your kitchen. With a blend of spices, dried fruits, and tender ground chicken, this tagine is perfect for a cozy dinner or a special occasion.

Ingredients

• 1 lb ground chicken
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Middle Eastern spice blend (such as Ras el Hanout or Baharat)
• Salt and pepper to taste
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1/4 cup raisins or sultanas
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup slivered almonds, toasted
• 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

1. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and cook for another minute.
3. Add the ground chicken, Middle Eastern spice blend, salt, and pepper. Cook until the chicken is browned and cooked through.
4. Transfer the chicken mixture to the slow cooker.
5. Add the diced tomatoes, chicken broth, dried apricots, raisins, and chickpeas to the slow cooker. Stir to combine.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well combined and the dried fruits are tender.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with toasted almonds and fresh cilantro.
9. Enjoy your slow cooker ground chicken tagine!