Cod Piccata – Italian Fish Recipe is a bright, zesty Italian fish recipe that’s quick enough for a weeknight but special enough for company. Tender cod fillets are lightly dredged and pan-seared, then finished in a lemony, caper-studded sauce. Serve with rice, pasta, or crusty bread to soak up the delicious sauce.
Ingredients
- 4 cod fillets (about 6 oz each)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh parsley
- Lemon slices, for garnish
Instructions
- Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
- Place the flour in a shallow dish. Dredge each fillet lightly in flour, shaking off excess.
- In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add the cod fillets and cook for 2–3 minutes per side, until golden and just cooked through. Transfer to a plate and tent with foil.
- Reduce heat to medium. Add the remaining 1 tablespoon butter and the garlic to the skillet. Sauté for 30 seconds until fragrant.
- Pour in the white wine (or extra broth) and chicken broth, scraping up any browned bits. Simmer for 2–3 minutes to reduce slightly.
- Stir in the lemon juice and capers. Return the cod fillets to the pan and spoon sauce over the top. Simmer for 1–2 minutes to heat through.
- Sprinkle with chopped parsley and garnish with lemon slices. Serve immediately, spooning extra sauce over each fillet.
Tips for the Best Italian Fish Recipe
- Use fresh cod for the best flavor and texture.
- Swap cod for another white fish like haddock or tilapia if needed.
- Don’t overcook the fish—remove from heat as soon as it flakes easily.
FAQ
Can I make this Italian fish recipe gluten-free?
Yes! Use a gluten-free flour blend for dredging.
What sides go well with cod piccata?
Try rice, pasta, or roasted vegetables.
Looking for more Italian inspiration? Check out our Italian recipes!
