Chai Spiced Coconut Dream Cookies are a delightful treat that combines the warm flavors of chai spices with the creamy richness of coconut milk. These cookies are perfect for those who love a unique twist on traditional cookies, offering a chewy texture with the addition of cooked rice and raisins. Enjoy them with a cup of tea or as a sweet snack any time of the day.
Ingredients
- 2 cups coconut milk
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cooked rice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons chai spice powder
- 2 cups raisins
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and chai spice powder.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, mixing until just combined.
- Add Rice and Raisins: Gently fold in the cooked rice and raisins until evenly distributed throughout the dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This recipe should yield approximately 48 cookies.
Enjoy your unique and flavorful Chai Spice Coconut Dream Cookies!
