Veggie-Packed Breakfast Burrito Bowl

This Veggie-Packed Breakfast Burrito Bowl is a hearty and colorful way to start your morning! It’s loaded with scrambled eggs, roasted potatoes, black beans, fresh veggies, and topped with Greek yogurt and cilantro. Easy, filling, and full of flavor!

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1 cup roasted potatoes (store-bought or homemade)
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup cherry tomatoes, halved
• 1/2 cup fresh spinach
• 1/4 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup Greek yogurt (for topping)
• 2 tablespoons fresh cilantro, chopped (for garnish)
• Hot sauce or salsa (optional)

Instructions

Make the Eggs:

1. Crack eggs into a bowl. Add milk, salt, and pepper. Whisk well.
2. Heat olive oil in a skillet over medium. Add spinach and cook until wilted, about 1 minute.
3. Pour in eggs. Stir gently until just cooked. Take off the heat.

Build the Bowl:

4. In a bowl, add roasted potatoes, black beans, and cherry tomatoes.
5. Add scrambled eggs and spinach on top. Sprinkle with cheese.

To Serve:

6. Top with Greek yogurt and cilantro. Add hot sauce or salsa if you like. Enjoy!