This Five Layer Dip is a crowd-pleasing classic, perfect for parties, game days, or any gathering. With two layers of creamy guacamole, refried beans, tangy sour cream, zesty salsa, and plenty of cheese, every bite is packed with flavor. Serve it with tortilla chips for the ultimate snack!
Ingredients
- 1 (16 oz) can refried beans
- 2 cups guacamole (store-bought or homemade), divided
- 1 cup sour cream
- 1 cup salsa (your favorite variety)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup sliced black olives (optional)
- Tortilla chips, for serving
Instructions
- In a medium serving dish (an 8×8-inch square dish or a shallow pie plate works well), spread the refried beans evenly as the first layer.
- Carefully spread 1 cup of guacamole over the beans to form the second layer.
- Spread the sour cream evenly over the guacamole for the third layer.
- Spoon the salsa over the sour cream, spreading it gently to create the fourth layer.
- Spread the remaining 1 cup of guacamole over the salsa for the fifth layer.
- Sprinkle the shredded cheese evenly over the top, and add sliced black olives if desired.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled with tortilla chips.
Enjoy your delicious Five Layer Dip with extra guacamole!
