Elevate your dessert experience with this Gourmet Arroz con Leche. This sophisticated twist on a classic rice pudding features creamy rice infused with vanilla bean, orange zest, and a hint of rum-soaked raisins. Topped with toasted almonds and garnished with fresh berries and edible flowers, it’s a delightful treat for any occasion.
Ingredients
- 1 cup long-grain white rice
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup water
- 1 cinnamon stick
- 1/2 cup sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1/4 teaspoon salt
- Zest of 1 orange
- 1/4 cup raisins soaked in rum (optional)
- 1/4 cup toasted slivered almonds
- Ground cinnamon, for garnish
- Fresh berries or edible flowers, for garnish
Instructions
- Cook the Rice:
- In a large saucepan, combine the rice, water, and cinnamon stick. Bring to a boil, then reduce the heat to low and cover. Simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- Add Milk and Flavorings:
- Stir in the milk, heavy cream, sugar, vanilla bean paste, salt, and orange zest. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 20-25 minutes.
- Incorporate Raisins and Almonds:
- If using, stir in the rum-soaked raisins and toasted almonds during the last 5 minutes of cooking.
- Serve:
- Remove the cinnamon stick and serve the pudding warm or chilled.
- Garnish with ground cinnamon, fresh berries, or edible flowers for an elegant presentation.
Enjoy your delightful Gourmet Arroz con Leche, a sophisticated twist on a classic dessert!
