Discover the delightful flavors of this Baked Feta with Cherry Tomatoes and Olives dish. Perfect as a side or appetizer, this recipe combines the creamy texture of baked feta with the vibrant taste of cherry tomatoes and Kalamata olives, all enhanced by a drizzle of olive oil and a sprinkle of oregano.
Ingredients
- 8 oz block of feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Crusty bread, for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Ingredients:
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with halved cherry tomatoes and Kalamata olives.
- Season and Bake:
- Drizzle olive oil over the feta, tomatoes, and olives.
- Sprinkle with oregano, red pepper flakes, and black pepper.
- Bake in the preheated oven for about 20-25 minutes, or until the feta is soft and the tomatoes are blistered.
- Serve:
- Remove from the oven and let it cool slightly.
- Garnish with fresh basil leaves.
- Serve warm with crusty bread for dipping.
Enjoy this flavorful Baked Feta dish as a perfect side to your Greek Lamb Roast!
