Slow Cooker Chili with Mateo’s Salsa

Discover the best slow cooker chili recipe that uses Mateo’s Salsa for a huge kick of flavor. Perfect for cozy nights and gatherings, this easy chili recipe is a must-try!

Mateo’s Slow Cooker Chili is a hearty and flavorful dish that’s perfect for any occasion. This recipe combines the rich taste of ground beef with the zesty kick of Mateo’s Salsa, creating a chili that’s both comforting and delicious. Whether you’re hosting a gathering or simply enjoying a cozy night in, this chili is sure to satisfy. Serve it with your favorite toppings like shredded cheese, sour cream, or chopped green onions for an extra touch of flavor. If you’re looking for a different flavor profile in your chili, try our North African chili with chickpeas.

Ingredients

• 1.3 lbs ground beef
• 1 jar (16 oz) Mateo’s Salsa
• 1 can (14.5 oz) chopped tomatoes
• 1 medium onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth

Instructions

1. Prepare the Ingredients:
   • Chop the onion and green bell pepper.
   • Mince the garlic cloves.
2. Brown the Ground Beef:
   • In a skillet over medium heat, add the ground beef.
   • Cook until browned, breaking it apart with a spoon as it cooks.
   • Drain excess fat and transfer the beef to the slow cooker.
3. Add Vegetables and Beans:
   • Add the chopped onion, green bell pepper, and minced garlic to the slow cooker.
   • Add the drained and rinsed kidney beans and black beans.
4. Add Tomatoes and Salsa:
   • Pour in the chopped tomatoes and the jar of Mateo’s Salsa.
5. Season the Chili:
   • Add chili powder, ground cumin, paprika, salt, and pepper.
6. Add Beef Broth:
   • Pour in the beef broth and stir everything together until well combined.
7. Cook the Chili:
   • Cover the slow cooker and set it to high.
   • Cook for 3-4 hours, or until the vegetables are tender and the flavors have melded together.
8. Serve:
   • Taste and adjust seasoning if necessary.
   • Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Enjoy your delicious homemade slow cooker chili!

Explore More Delicious Slow Cooker Recipes

If you loved making this Slow Cooker Chili with Mateo’s Salsa, you might want to try some of our other slow cooker favorites:

• Easy Slow Cooker Chicken Pot Pie: Experience the comfort of a classic chicken pot pie with a modern twist, perfect for busy days.
• North African Slow Cooker Chili: Dive into the rich and aromatic flavors of North Africa with this exotic chili variation.
• Slow Cooker Ground Turkey Tortilla Soup Recipe: Warm up with this flavorful and easy-to-make tortilla soup, ideal for a cozy meal.
• Slow Cooker Pulled Pork in Root Beer: Enjoy the delightful combination of pulled pork and root beer for a unique and satisfying dish.

These recipes are perfect for those who love the convenience and flavor of slow-cooked meals. Happy cooking!