Mexican Peach Fajitas

Experience a delightful twist on traditional fajitas with these Mexican Peach Fajitas. The sweetness of grilled peaches perfectly complements the savory flavors of chicken and vegetables, creating a unique and delicious dish.

Mexican Peach Fajitas Recipe

Ingredients

• 2 (15 oz) cans of peach slices, drained
• 1 lb of chicken breast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons of olive oil
• 2 tablespoons of fajita seasoning
• 1 tablespoon of lime juice
• 8 flour tortillas
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional)
• Salsa (optional)

Instructions

1. Prepare the Ingredients: Drain the canned peach slices and set aside. Slice the chicken breast, bell peppers, and onion.
2. Marinate the Chicken: In a large bowl, combine the chicken strips with olive oil, fajita seasoning, lime juice, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.
3. Grill the Peaches: Preheat a grill or grill pan over medium heat. Grill the peach slices for about 2-3 minutes on each side until they have grill marks and are slightly caramelized. Remove from the grill and set aside.
4. Cook the Chicken and Vegetables: In a large skillet over medium-high heat, add a little olive oil and cook the marinated chicken until fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion. Cook until they are tender and slightly charred, about 5 minutes.
5. Assemble the Fajitas: Warm the flour tortillas in a dry skillet or microwave. Place a portion of the cooked chicken, grilled peaches, and sautéed vegetables onto each tortilla.
6. Serve: Garnish with fresh cilantro and serve with sour cream and salsa on the side, if desired. Enjoy your Mexican Peach Fajitas!