Persian Sangak Flatbread

Discover the art of baking Persian Sangak Flatbread, a traditional and delicious bread known for its unique texture and flavor. Perfect for pairing with a variety of Persian dishes, this flatbread is a must-try for any bread enthusiast.

For a complete Persian meal, consider serving this flatbread with Sangak with Persian Style Ground Meat and Toppings and a refreshing Shirazi Salad. These dishes together create a delightful combination of flavors and textures.

Ingredients

• 4 cups whole wheat flour
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon active dry yeast
• 2 1/2 cups warm water (about 110°F)
• 1 tablespoon olive oil
• 1/4 cup sesame seeds (optional)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dough: Add the yeast mixture and olive oil to the flour mixture. Stir until a sticky dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. You may need to add a little more flour if the dough is too sticky.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
5. Shape the Bread: Preheat your oven to 500°F (260°C) with a baking stone or an inverted baking sheet inside. Divide the dough into 2 equal pieces. Roll each piece into a long, thin oval shape on a floured surface.
6. Add Toppings: If using, sprinkle sesame seeds over the top of the dough and gently press them in.
7. Bake the Bread: Carefully transfer the shaped dough onto the hot baking stone or sheet. Bake for about 8-10 minutes, or until the bread is golden brown and crisp.
8. Cool and Serve: Remove the bread from the oven and let it cool on a wire rack. Serve warm or at room temperature.

Enjoy your homemade Sangak bread with your favorite Persian dishes!

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