Enjoy the refreshing and vibrant flavors of Shirazi Salad, a traditional Persian dish that perfectly complements any meal. Made with fresh cucumbers, tomatoes, and herbs, this salad is light, healthy, and full of flavor.
For a complete Persian-inspired meal, consider pairing this Shirazi Salad with Sangak with Persian Style Ground Meat and Toppings. These dishes offer a delightful combination of flavors and textures that will surely impress your guests.
Ingredients
- 2 Persian cucumbers, diced
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the diced cucumbers, tomatoes, and chopped red onion.
- Add Herbs: Add the chopped parsley and mint to the bowl.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Combine: Pour the dressing over the salad and toss gently to combine all ingredients.
- Chill and Serve: Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld.
Enjoy your refreshing and flavorful Shirazi Salad!
