Warm up with this delicious and easy-to-make Ground Turkey Tortilla Soup, perfect for a cozy meal. This slow cooker version is packed with flavor and requires minimal effort, making it an ideal choice for busy days.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilis
- 1 jar (15 ounces) salsa verde
- 4 cups chicken broth (I used Knorr Caldo de Pollo)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 lime, juiced
- Tortilla chips, for serving
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Transfer the cooked turkey, onion, and garlic mixture to the slow cooker.
- Add the diced tomatoes, diced green chilis, salsa verde, chicken broth, cumin, chili powder, salt, and pepper to the slow cooker.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the lime juice to the slow cooker. Stir to combine.
- Taste and adjust the seasoning if necessary.
- Serve the soup hot, topped with tortilla chips and any optional toppings you desire, such as shredded cheese, sour cream, avocado, or cilantro.
Enjoy your delicious Ground Turkey Tortilla Soup made in the slow cooker! If you like it, this recipe is quite similar to our Slow Cooker Turkey Green Chili Stew. If you’ve got the slow cooker out, you might also enjoy our Slow Cooker Sloppy Joes Recipe or Slow Cooker French Onion Soup with Sausage.
Or just try creating your own slow cooker recipe using The Cookbook AI.
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