Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~520 per serving
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil (for frying)
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil or parsley, chopped (optional)
- 12 oz cooked spaghetti, for serving
Instructions
- Prep the Chicken: Pound chicken breasts to an even 1/2-inch thickness. Season both sides with salt and pepper.
- Breading Station: Place flour in one shallow bowl. In a second bowl, beat eggs. In a third bowl, combine breadcrumbs, Parmesan, garlic powder, and oregano.
- Bread the Chicken: Dredge each chicken breast in flour, then dip in egg, then coat in breadcrumb mixture. Press gently to adhere.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 3–4 minutes per side, until golden brown and cooked through. Work in batches if needed. Transfer to a paper towel-lined plate.
- Assemble: Preheat broiler. Place cooked chicken on a baking sheet. Spoon marinara sauce over each piece, then top with mozzarella.
- Broil: Broil 2–3 minutes, until cheese is melted and bubbly.
- Serve: Serve chicken over cooked spaghetti. Garnish with fresh basil or parsley if desired.
Tips
- For extra crispiness, use panko breadcrumbs.
- Use a meat thermometer: chicken is done at 165°F.
- Try with provolone or a blend of Italian cheeses.
FAQ
Can I make this ahead?
Bread and cook the chicken ahead, then assemble and broil just before serving.
What’s the best side?
Spaghetti, garlic bread, or a simple green salad.
