Spanish Rice
This easy vegetarian Spanish rice is a perfect side or base for burrito bowls, tacos, and more. Made with wholesome ingredients and no maida or sugar!
Ingredients
- 1 cup rice (soaked for 30 minutes)
- 1/2 cup spinach puree (see Burrito Roll recipe)
- 1/2 cup cooked beans (see Mexican Tacos recipe)
- 1 medium tomato, finely chopped
- 1 small onion, finely chopped
- 1/2 cup capsicum (bell pepper), finely chopped
- 1/2 cup corn kernels (fresh or frozen)
- 1–2 teaspoons oil or ghee
- Kashmiri red chilli powder, to taste
- Salt, to taste
- Taco seasoning mix, to taste
- 1/2 tablespoon tomato ketchup (optional)
- Water, as needed
Instructions
- Boil rice until 85% cooked. Sauté onions, capsicum, and corn. Add rice, tomatoes, spinach puree, and seasonings. Add beans and cook until combined.
- Serve hot as a side or base for burrito bowls and rolls.
Tips
- Add fresh coriander or lime for extra flavor.
- Use as a filling for burritos or bowls.
FAQ
- Can I use brown rice? Yes, just adjust cooking time.
- What veggies can I add? Try peas, carrots, or zucchini.
Related: Burrito Bowl
